Great Prawn Dipping Sauces

Great Prawn Dipping Sauces

Ingredients

Cocktail Sauce

  • 2/3 Cup/160g Tomato Ketchup
  • 1 tbsp Mayonnaise
  • 1/4 tsp each mustard powder (or Dijon), onion powder, garlic powder, white sugar
  • Dash of Tabasco
  • 1 tsp Lemon Juice
  • 1 tsp Worchester Sauce
  • Salt and Pepper

Tartare Sauce

  • 1 Cup/220g Mayonnaise
  • 1 tbsp gherkins very finally chopped
  • 1-1/2 tsp fresh Dill finally chopped
  • 1 tsp capers, drained and finely chopped
  • 1-1/2 tbsp Lemon Juice
  • 1/2 tsp white sugar
  • 1/4 tsp salt

Marie Rose Sauce

  • 145g Mayonnaise
  • 1 tbsp Tomato Ketchup
  • 1 tsp Worcestershire Sauce
  • 1 tsp fresh Horseradish or 1-1/2 tsp of jarred Horseradish
  • Dash of Tabasco
  • Pinch of Cayenne Pepper

Thai Lime Sweet Chilli Sauce

  • 5 tbsp/75g Sweet Chilli Sauce
  • 165 ml Lime Juice (4-5 Limes)
  • 5 tbsp/75 ml Olive Oil
  • 1 Garlic Clove, minced
  • 1 tbsp white sugar
  • a small handful of Coriander, chopped

RecipeTin Family Favourite

  • 145g Mayonnaise
  • 80 g Tomato Ketchup
  • 1-1/2 tbsp capers, drained and finely chopped
  • 1/1/2 tbsp gherkins
  • 1-1/2 tbsp Onion, Finely Chopped
  • 1/4 cup of Dill, finely chopped
  • 1 Dash Worcestershire Sauce
  • 4 Dashes of Tabasco
  • 1 tbsp Lemon Juice to taste

 

 

 

 

Method

  1. With all sauces, except Thai Sauce – Place ingredients in a bowl and mix to combine
  2. Season to taste

 

  1. Thai Sauce – Please all the ingredients except Coriander in a bowl, whisk well. Stir through the coriander and season to taste. Rest for 20 minutes before using

 

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