Monk Fillet £30.00 per kilo

Monk Fish is known to have a similar texture and flavour to that of Lobster. The fish has a sweat and mild taste which is often used in fine dining and French cuisine…..Don’t let that put you off by thinking it’s a tricky fish to cook, it’s actually incredibly easy, especially as we prepare it for you.

Monk fish is great for taking on strong flavours such as garlic, lemon, capers and spices, bake it, grill it or pan fry it, you can’t go wrong with such a beautiful fish.