Smoky Pancetta Cod
With Lentils, Fresh Rosemary & Wilted Spinach
Tips – Easy swaps – I’ve used Cod, but you could absolutely try this method with Haddock, Pollock, Salmon or Trout.
Smoked streaky bacon or prosciutto would be delicious in place of the pancetta, if that’s what you can get your hands on.
The technique of reheating and flavouring the lentils would certainly work with tinned beans or chickpeas, too.
Swap in any leafy greens in place of the spinach.